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If you have tasted lamb before, you may have tried the imported lamb which can leave a bad taste in your mouth! In Alberta we only raise the best.

At Brown Eggs and Lamb we raise a Suffolk Dorset cross. It is ideal for our Alberta climate as it grows quickly and has superior muscling for a high quality leg of lamb.

At our farm we pasture our ewes in the summer with our faithful llamas for predator control, and we keep our yearlings at home in smaller paddocks, as they are more vulnerable to predators. Each fall we shear all the wool to make socks and a variety of other items. For info on the different wool products we sell.

Alberta Lamb is a nice alternative to Alberta Beef: lamb is easier to digest, and is offered in smaller portion sizes. Lamb rewards your taste buds when treated with the subtlety of Mediterranean spices; the zing of North African flavours; the gentle mint of Northern Europe; and many other cultural styles.  Lamb is truly a versatile partner on the gourmet dance floor!
PHONE: 403-782-4095
EMAIL: info@browneggsandlamb.com
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