If you have tasted lamb before, you may have tried the imported lamb which can leave a bad taste in your mouth! In Alberta we only raise the best.
At Brown Eggs and Lamb we raise a Suffolk Dorset cross. It is ideal for our Alberta climate as it grows quickly and has superior muscling for a high quality leg of lamb.
At our farm we pasture our ewes in the summer with our faithful llamas for predator control, and we keep our yearlings at home in smaller paddocks, as they are more vulnerable to predators. Each fall we shear all the wool to make socks and a variety of other items. For info on the different wool products we sell.